OUR STORY
Begin with a passion in 2018. Our founder, Eric Fung was set to embark a journey of sensory and taste. SoupDay mastered the primitive technology to create a list of double-boiled soup recipes which have retained the hearts and appetites of many.
Our successful collaborations with local delivery platforms and media presences have brought us rapid growths. We have since opened 4 more brands including SipSip, Dim Chill, Fuhn To Go, and Congee Day to satisfy our everyday customers.
With a total of 10 locations opening by the end of 2022, SoupDay continues to grow with a vision to help diversify the soup and local food market, challenging the predominant mindset of Traditional Chinese Soup today.
FOUNDER'S NOTE
“All we want to do is to let our customers enjoy great food. This is why food taste and quality are so important to us that we have to control it very closely. We preserve hotness and freshness of food during the delivery process. We want customers to enjoy our quality food in the comfort of their own home or in their own environment.”
by SoupDay founder, Eric Fung
WHY DID WE CREATE SOUPDAY?
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HK is known as a fast-paced market, people have no time to make long hours soup or even food.
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We promote homey feeling of Double Boiled Soup along with comfort food
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Transferring the traditional mindset of Soup that can be drink anytime easily
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Promoting “Soup is a new coffee”
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Educate our customers the benefits of Double Boiled Soup at a reasonable price
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Quality v.s Quantitative
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Making traditional food innovative to achieve brand awareness.
MEDIA & EVENTS
ONLINE / DIGITAL
EVENTS
